Food Safety and Nutrition Course for Food & Beverage Industry
- Innovation & Business Improvement
This programme is conducted on-campus.
2 days
Weekdays (9am - 6pm)
Who Should Attend
- Individuals working in the food and beverage industry
- Employees in food processing plants, restaurants, cafes, catering companies, and other food-related businesses
- Chefs, cooks, kitchen staff, and food service personnel
- Quality control and assurance personnel
- Food safety and hygiene auditors
- Health and safety officers and inspectors
- Food regulatory agency personnel
- Professionals seeking to enhance their knowledge and skills in food safety and nutrition
- Entrepreneurs planning to start or manage a food-related business
- Individuals interested in food science, nutrition, and related fields
Overview
In this programme, learners will receive comprehensive instruction on the vital aspects of nutrition and food safety relevant to the F&B industry. They will then apply this knowledge to create healthy dishes and wholesome meals for consumers with different dietary needs, and to identify food safety risks and suggest approaches to manage these risks.
Learning Objectives
By the end of the programme, learners will be able to:
- Appreciate the roles of nutrition and food safety in promoting and maintaining human health
- Plan and create safe and nutritious meals for consumers with different dietary needs
- Identify and analyse food safety risks
- Propose methods to prevent, reduce, or eliminate food safety risks
Assessment
As part of the requirement for SkillsFuture Singapore, there will be an assessment conducted at the end of the course. Participants are required to attain a minimum of 75% attendance and pass the associated assessment in order to receive a digital Certificate of Completion.
Calculate Programme Fee
Fee Table
| COMPANY-SPONSORED | |||
|
PARTICIPANT PROFILE |
SELF-SPONSORED |
SME |
NON-SME |
|
Singapore Citizen < 40 years old Permanent Resident LTVP+
|
$654 (After SSG Funding 70%) |
$254 (After SSG Funding 70% |
$654 (After SSG Funding 70%) |
|
Singapore Citizen ≥ 40 years old |
$254 (After SSG Funding 70% |
$254 (After SSG Funding 70% |
$254 (After SSG Funding 70% |
|
International Participant |
$2,180 (No Funding) |
$2,180 (No Funding) |
$2,180 (No Funding) |
All prices include 9% GST
Post Secondary Education Account (PSEA)
PSEA can be utilised for subsidised programmes eligible for SkillsFuture Credit support. Click here to find out more.
Self Sponsored
- SkillsFuture Credit
-
Singapore Citizens aged 25 and above may use their SkillsFuture Credits to pay for the course fees. The credits may be used on top of existing course fee funding.
This is only applicable to self-sponsored participants. Application to utilise SkillsFuture Credits can be submitted when making payment for the course via the SMU Academy TMS Portal, and can only be made within 60 days of course start date.
Please click here for more information on the SkillsFuture Credit. For help in submitting an SFC claim, you may wish to refer to our step-by-step guide on claiming SkillsFuture Credits (Individual). - Workfare Skills Support Scheme
-
From 1 July 2023, the Workfare Skills Support (WSS) scheme has been enhanced. Please click here for more details.
Company Sponsored
Enhanced Training Support for SMEs (ETSS)
- Organisation must be registered or incorporated in Singapore
- Employment size of not more than 200 or with annual sales turnover of not more than $100 million
- Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course
- Trainees must be Singapore Citizens or Singapore Permanent Residents
- Trainees must not be a full-time national serviceman
- Trainees will be able to enjoy ETSS funding only if the company's SME's status has been approved. To verify your SME's status, please click here.
Please click here for more information on ETSS.
Absentee Payroll
Companies who sponsor their employees for the course may apply for Absentee Payroll here. For more information, please refer to:
AP Guide (Non-SME Companies)
Declaration Guide (SME Companies)
Intake Information
Intake 1: To be advised
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