Certificate in Nutrition and Wellness
- Hospitality & Lifestyle
This programme is conducted on-campus
Please refer to respective modules for dates.
Weeknights & Saturday Intake
Weeknights (7pm - 10:30pm)
Saturday (9am - 6:00pm)
Day Intake
Monday (9am - 5pm)
Tuesday (9am – 6pm)
*Classes for this intake will be conducted in the day
Who Should Attend
- Individuals who are working in the health and fitness industry or looking to deepen their knowledge in nutrition and lifestyle
Overview
This programme embarks on a journey of mindful and active living and equips participants with skills to overcome daily stress, as well as keeping a well-balanced diet to prevent early signs of illnesses.
Topic/Structure
Assessment
- Individual/ group assignments
- Individual assessment
CERTIFICATION
Upon completion of 6 modules, participants will receive a digital Certificate in Nutrition and Wellness.
*Participants who have successfully completed the "Personal Grooming and Wellness" and/ or "Active Aging" courses before April 2024 will be eligible for a Certificate in Nutrition and Wellness upon completion of six modules. Among these modules, Contemporary Food is a compulsory module.
Calculate Programme Fee
Fee Table
| COMPANY-SPONSORED | |||
|
PARTICIPANT PROFILE |
SELF-SPONSORED |
SME |
NON-SME |
|
Singapore Citizen < 40 years old Permanent Resident LTVP+
|
$3,400.80 (After SSG Funding 70%) |
$1,320.80 (After SSG Funding 70% |
$3,400.80 (After SSG Funding 70%) |
|
Singapore Citizen ≥ 40 years old |
$1,320.80 (After SSG Funding 70% |
$1,320.80 (After SSG Funding 70% |
$1,320.80 (After SSG Funding 70% |
|
International Participant |
$11,336 (No Funding) |
$11,336 (No Funding) |
$11,336 (No Funding) |
All prices include 9% GST
Post Secondary Education Account (PSEA)
PSEA can be utilised for subsidised programmes eligible for SkillsFuture Credit support. Click here to find out more.
Self Sponsored
- SkillsFuture Credit
-
Singapore Citizens aged 25 and above may use their SkillsFuture Credits to pay for the course fees. The credits may be used on top of existing course fee funding.
This is only applicable to self-sponsored participants. Application to utilise SkillsFuture Credits can be submitted when making payment for the course via the SMU Academy TMS Portal, and can only be made within 60 days of course start date.
Please click here for more information on the SkillsFuture Credit. For help in submitting an SFC claim, you may wish to refer to our step-by-step guide on claiming SkillsFuture Credits (Individual). - Workfare Skills Support Scheme
-
From 1 July 2023, the Workfare Skills Support (WSS) scheme has been enhanced. Please click here for more details.
Company Sponsored
Enhanced Training Support for SMEs (ETSS)
- Organisation must be registered or incorporated in Singapore
- Employment size of not more than 200 or with annual sales turnover of not more than $100 million
- Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course
- Trainees must be Singapore Citizens or Singapore Permanent Residents
- Trainees must not be a full-time national serviceman
- Trainees will be able to enjoy ETSS funding only if the company's SME's status has been approved. To verify your SME's status, please click here.
Please click here for more information on ETSS.
Absentee Payroll
Companies who sponsor their employees for the course may apply for Absentee Payroll here. For more information, please refer to:
AP Guide (Non-SME Companies)
Declaration Guide (SME Companies)
Intake Information
Weeknights and Saturday Intake
| Modules | Next Intake |
|---|---|
| Contemporary Food | 17, 18 & 19 Oct 2024 [Registration Closed] |
| Nutrition for Weight Management | 20, 21 & 22 Feb 2025 [Open for Registration] |
| Diet and Disease | 27, 28 Feb & 1 Mar 2025 [Open for Registration] |
| Mindfulness for Health: The Breathworks approach | 14, 15 & 16 Nov 2024 [Open for Registration] |
| Diet and Nutrition for Mental Wellness | 20, 21 & 22 Mar 2025 [Open for Registration] |
| Pain Management Through Food and Diet | 27, 28 & 29 Mar 2025 [Open for Registration] |
Day Intake
*Classes for this intake will be conducted in the day
| Modules | Next Intake |
|---|---|
| Contemporary Food | 2 & 3 Dec 2024 [Open for Registration] |
| Nutrition for Weight Management | 28 & 29 Oct 2024 [Registration Closed] |
